Skip to content

Merry Christmas Sausage & Ham

December 18, 2012

Jingle bells jingle bells…..


I made this for DD1’s kinder Christmas party, every kids are wearing Jinbei (some sort of Japanese summer gear), and they just look so adorable!!!

Everything took around 1hour to make and less than AUD $10!!! Minimal cost and time but maximum impact 🙂 Other mums was squeeing when they see these little gems.

Ingredients are: skinless cocktail franks, cucumber, carrots, hams, frozen vegetables (diced carrot/beans/peas)
I actually had broccoli too but didnt had a chance to use them

Want to make them too?
Please do!!! Easy peasy!
Good things are meant to be share, so I’ll share this Japanese website,


From → Savory Food

Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: